Amatiteña Blanco Tequila is an estate-grown, additive-free blanco tequila from Amatitán, Jalisco, made entirely with historic methods, from a mesquite-fired stone oven to 19th-century copper pot stills. It is bottled at 42% ABV (84 proof).

The Story of Amatiteña

Amatiteña is made by Maestro Tequilero Alberto Partida at NOM 1477 in the town of Amatitán, in the Tequila Valley. Its agave comes from the family’s own fields, currently El Novillero and Las Rosas. The piñas are roasted in a mesquite-wood-fired stone oven without steam, crushed with a tahona, and fermented with their fibers in open-air wooden tanks using spring water and wild yeast. Distillation happens in the distillery’s original copper pot stills, which date to the 19th century. Each batch is a true statement of time and place, with aromas you notice before the glass reaches your lips.

Tasting Notes

• Nose: Mesquite, marjoram, menthol and burnt marshmallow
• Palate: Purple flowers, fresh vanilla bean, dried dates and figs, and buttery toffee
• Finish: A persistent pulse of salinity

How to Enjoy

Sip it neat to taste the estate agave and mesquite, or use it in a Margarita, Paloma or Tommy’s Margarita for a cocktail with real depth.

Product Details

• Brand: Amatiteña
• Type: Blanco Tequila
• Agave: 100% Blue Weber, estate grown
• Origin: Amatitán, Jalisco, Mexico (NOM 1477)
• ABV / Proof: 42% ABV / 84 proof
• Size: 750ml
• Additive-Free: Verified by Tequila Matchmaker

FAQ

What is the ABV of Amatiteña Blanco Tequila?
It is bottled at 42% ABV, which is 84 proof.

Is Amatiteña Blanco additive-free?
Yes, it is verified additive-free by Tequila Matchmaker.

How is Amatiteña made?
With estate agave roasted in a mesquite-fired stone oven, crushed by tahona, wild-fermented in wooden tanks and distilled in 19th-century copper pot stills.

Order Amatiteña Blanco Tequila from Craft City.