Milpa Ambar Whiskey de Maíz is an heirloom blue corn whiskey from Cuicatlán, Oaxaca, made by fifth-generation Maestro Destilador Alex Krassel. It is bottled at 40% ABV (80 proof) in a 700ml bottle and is non-chill filtered.

The Story of Milpa Ambar

It is made from 100% local heirloom blue corn, half malted on site and half unmalted, each naturally fermented in separate local-pine tanks and distilled twice in an alembic copper pot still. The two distillates are blended before barrel and aged at least 3 years in refill bourbon barrels. The corn grows in the Tehuacán-Cuicatlán Biosphere Reserve.

Tasting Notes

• Nose: Esquites in crema, fresh corn husk and orange flower water
• Palate: Ripe corn kernels sautéed in butter, with corn silk
• Finish: A hint of violets and bitter greens

How to Enjoy

Sip it neat or on a large cube.

Product Details

• Brand: Milpa
• Type: Mexican Corn Whiskey
• Grain: 100% heirloom blue corn
• Origin: Cuicatlán, Oaxaca, Mexico
• Age: Minimum 3 years in refill bourbon barrels
• ABV / Proof: 40% ABV / 80 proof
• Size: 700ml

FAQ

What is the ABV of Milpa Ambar?
40% ABV, which is 80 proof.

What is it made from?
100% heirloom blue corn.

How long is it aged?
At least 3 years.

Order Milpa Ambar Whiskey de Maíz from Craft City.