Atanasio Blanco Tequila is an additive-free blanco tequila from the lowlands of Jalisco, Mexico, made from 100% Blue Weber agave with traditional natural fermentation. It is bottled at 40% ABV (80 proof): fresh, herbal and beautifully balanced.

The Story of Atanasio Blanco

Atanasio is made by the Landeros family in El Medineño, Jalisco, at NOM 1599, under Maestro Tequilero René Carranza. The agave is cooked for more than 24 hours, crushed in a small roller mill and fermented with wild, ambient yeast for 6 to 8 days in open-air vats. After two distillations in pot stills, the tequila rests 15 days in stainless steel before bottling. It is a benchmark Valles (lowlands) tequila that bridges historical and modern production, verified additive-free by Tequila Matchmaker.

Tasting Notes

• Nose: Herbaceous and fresh, with marigold, marjoram, fresh grass and black peppercorn
• Palate: Damp earth, grapefruit zest and subtle cinnamon
• Finish: Vanilla bean and candied apple

How to Enjoy

Sip it neat to taste the bright agave and herbs, or use it in a classic Margarita, Paloma or Ranch Water.

Product Details

• Brand: Atanasio
• Type: Blanco Tequila
• Agave: 100% Blue Weber
• Origin: El Medineño, Jalisco, Mexico (NOM 1599)
• Rested: 15 days in stainless steel
• ABV / Proof: 40% ABV / 80 proof
• Size: 750ml
• Additive-Free: Verified by Tequila Matchmaker

FAQ

What is the ABV of Atanasio Blanco Tequila?
It is bottled at 40% ABV, which is 80 proof.

Is Atanasio Blanco additive-free?
Yes, it is verified additive-free by Tequila Matchmaker.

What does Atanasio Blanco taste like?
Fresh herbs and pepper with earthy agave, citrus and a hint of vanilla.

Order Atanasio Blanco Tequila from Craft City.