Intense, copper-shot straw-yellow color. On the nose the wine is complex and refined, marked by ripe, yellow fleshed fruit and candied citrus that melts into fragrant pan brioche. A full body and firm structure are hallmarks of this wine, supported by a vibrant acidity, and the richly flavored finish caps its energy-laden, taut progression.

Berlucchis excellence is born of curiosity and deep friendship. In 1955, Guido Berlucchi, a successful landowner in the Franciacorta region, approached the young enologist and consultant, Franco Ziliani, to improve his still wines. Then, Ziliani came to Berlucchi with the question: what if we were to make a sparkling wine as the French do? Berlucchi, who was eager to first improve the viability of his Pinot del Castello, offered his property and support to this pioneering experiment. After a number of unsatisfactory vintages, the two mens partnership produced the first shining vintage of their classic method sparkling wine, the 1961 Pinot di Franciacorta. In 1967, Franciacorta became a recognized designation of origin for Italian wine, with Berlucchi leading the way. Unencumbered by generations of expectation and tradition, Berlucchi succeeded at crafting an elevated sparkling wine, tailored to Italian standards of excellence. They will undoubtedly continue to brighten the pallets and parties of bubbly lovers well beyond the region of Franciacorta. Awarded Gambero Rosso Winery of the Year 2022.

Alcohol by Volume: 12.5%

Varietal: BLEND-SPARKLING WINE