Bodegas Barbadillo Príncipe Amontillado Sherry is a dry amontillado from Sanlúcar de Barrameda, Spain, made from 100% Palomino Fina and aged about 12 years in Barbadillo’s century-old soleras. It is bottled at 19.5% ABV (39 proof).

The Story of Príncipe

Bodegas Barbadillo has been making sherry in Sanlúcar since 1821. Amontillado is one of the most fascinating styles of sherry because it is aged two ways. Príncipe begins life as a Manzanilla, aging for eight years under a protective layer of flor yeast that keeps it fresh and tangy. Once the flor fades, the wine continues aging oxidatively in the criaderas and solera system, gaining nutty depth and a beautiful amber color. The result of roughly 12 years in total is a sherry with extraordinary nuance, from the Gibalbín and Santa Lucía vineyards in Jerez.

Tasting Notes

• Nose: Intense, elegant and seductive, with underlying saline, hazelnut and roasted notes
• Palate: Well balanced and structured, with the classic dryness of a fine amontillado
• Finish: Long and complex

How to Enjoy

Serve lightly chilled, around 12–13°C (54–55°F), in a white wine glass. Barbadillo suggests pairing it with a traditional artichoke stew or, for something modern, red tuna ceviche. It is also excellent with cured ham, mushrooms and aged cheeses.

Product Details

• Brand: Bodegas Barbadillo
• Type: Amontillado Sherry
• Grape: Palomino Fina
• Origin: Sanlúcar de Barrameda, D.O. Jerez-Xérès-Sherry, Spain
• Age: About 12 years (8 under flor, then oxidative aging)
• ABV / Proof: 19.5% ABV / 39 proof
• Size: 375ml

FAQ

What is the ABV of Barbadillo Príncipe Amontillado?
It is bottled at 19.5% ABV, which is 39 proof.

What is an amontillado sherry?
A dry sherry aged first under flor yeast and then oxidatively, combining freshness with nutty depth.

At what temperature should Príncipe be served?
Barbadillo recommends 12–13°C, lightly chilled.

Order Bodegas Barbadillo Príncipe Amontillado Sherry from Craft City.