The organically farmed grapes in this Cabernet Sauvignon were harvested entirely by hand from our Regenerative Organic Certified vineyards. The grapes were de-stemmed and gently pressed before a warm fermentation in stainless steel tanks. Following malolactic fermentation to soften the mouthfeel, the wine aged for six months in 100 percent French oak barrels, 40 percent of which were new. A medium toast level on the oak added complex barrel notes to the final blend.

A decadent palate of dark fruit, leather, tobacco and pencil shaving round out a full-body with ripe tannins.

Our name says it all: Bonterra good earth is both a promise to our customers and a north star for our practices. Through regenerative organic farming, we can lead the way for our industry, community, and our planet.

Proof/ABV: 13.5