Since the 10th century, distillates of juniper infused wine were produced by monks. Our barrel aged gin begins with a brandy base. We distill the brandy from northern California grape wines. The herbal structure complements the grape base. It is matured in new toasted French oak barrels for a minimum of 8 months. The 8 month old barrel is then blended with a small amount of younger barrels in a semi-solera style which adds depth. The result is a sublime cross between brandy and gin, with complex, yet balanced notes of juniper, vanilla, lemon verbena, and other hand-picked herbs.

• The recipient must be 21 years of age or above and present photo identification upon delivery. If recipient is found to be under 21 years of age, the order will be returned to us, and NO refund will be given.
• We are NOT allowed to ship to PO boxes or APO addresses. Any orders with PO box or APO address will be canceled.
• Items may be removed from original packaging to insure safe shipping.
• NOTE: This item is not eligible for return.