On the palate, the wine has a robust, concentrated character, a firm structure, and small black fruit and licorice notes on the aftertaste.

Castello Monaci is a benchmark producer crafting wines from Southern Italy's indigenous grapes: Primitivo, Negroamaro and Verdeca. The region of Puglia is drenched in the most intense sunlight in all of Italy tempered only by the Adriatic and Ionian seas which provide constant, cooling maritime winds. This unique climate helps produce exquisitely balanced fruit. The Castello Monaci estate is housed in a 16th-century castle with medieval foundations once run by Basilian monks who maintained a long wine-making tradition. Lina Memmo, whose family has owned the estate since the 19th century, and husband, Vitantonio Seracca Guerrieri, currently own the property. Each vineyard parcel is cultivated, harvested-always at night to ensure the best quality of grapes-and vinified separately in small tanks. The area dedicated to aging wines is a spectacular barrel cellar dug out of the hard rock that houses 1,000 barriques and 18 French oak barrels. Castello Monaci's cellars are surrounded by over 350 acres of vineyards, including old-vine Negroamaro and Primitivo. In addition, they have expanded their estate with holdings near Brindisi planted with white varietals. Vitantonio Seracca Guerrieri, president of the estate, who for years has experimented with selections to enhance the native vines of Salento, supervises the work in the vineyards personally.

Alcohol by Volume: 14.0%

Varietal: PRIMITIVO