The largest monopole in Burgundy, Clos Marey Monge benefits from a unique environment protected by a two meter-high stone wall. Age of vines range from 20 to 80 years. Hand harvested grapes, hand sorted on a vibrating table. 100 percent destemmed, placed into stainless steel fermentation vats by gravity flow. Weeks long maceration, minimal pumping over and punching down. Pressing in pneumatic press. Placed in 20 percent new French oak barrels for 18 months of aging on fine lees. Light filtration.

The largest monopole in Burgundy, Clos Marey Monge benefits from a unique environment protected by a two meter high stone wall. Age of vines range from 20 to 80 years. Hand harvested grapes, hand sorted on a vibrating table. 100 percent destemmed, placed into stainless steel fermentation vats by gravity flow. Weeks long maceration, minimal pumping over and punching down. Pressing in pneumatic press. Placed in 20 percent new French oak barrels for 18 months of aging on fine lees. Light filtration.

Alcohol by Volume: 14.0%

Varietal: PINOT NOIR

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