The Aromatics of Te Wahi Pinot Noir burst with red and black cherries, black plum and rich Christmas cake spices. As the wine unfolds, smoky flint and floral flavors appear. The wine is youthful on the palate with sweet fruit framed by bright acidity. The texture is supple with a velvety, yet firm tannin structure. The finish is long, focused and complex. The favourite pairings for Te Wahi include wild game and duck, venison and wagyu beef.

Founded in 1985, Cloudy Bay was one of the first five wineries to be established in New Zealand. Since then, innovation, meticulous attention to detail and regional expression have been the guiding principles of Cloudy Bay, committed to producing wines that enhance the pure flavors and stunning vibrancy naturally afforded by the climate and soils of Marlborough.

Alcohol by Volume: 13.5%

Varietal: PINOT NOIR

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