Ripe and tropical with notes of dried apricot and lemon curd, our Te Koko 2012 is refreshing, while texturally rich. The stone fruit notes intensify on the palate, supplemented by hits of smokey oak leading to a focused, persistent finish.

Founded in 1985, Cloudy Bay was one of the first five wineries to be established in New Zealand. Since then, innovation, meticulous attention to detail and regional expression have been the guiding principles of Cloudy Bay, committed to producing wines that enhance the pure flavors and stunning vibrancy naturally afforded by the climate and soils of Marlborough.

Alcohol by Volume: 13.5%

Varietal: SAUVIGNON BLANC

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