Copalli Barrel Rested Rum offers a rich and warm nose with aromas of vanilla, oak, and leather. The palate is full-bodied and complex, featuring layered notes of baking spice-cinnamon and nutmeg-alongside ripe blackberries and subtle tobacco. The mouthfeel is smooth and rounded with a lingering, spice-driven finish. A golden amber color reveals its time resting in American oak bourbon barrels, adding depth and maturity without masking the cane's character.

From Rain to Rum, Copalli captures the soul of the Belizean rainforest: pure, organic, and always in harmony with nature. Made with just three all-natural ingredients-organic heirloom sugarcane, pure rainforest rainwater, and non-GMO yeast-our rum is distilled steps from where the cane is grown, resulting in a vibrant, full-bodied spirit with no added sugar and nothing artificial. Founded to protect the rainforest and uplift local communities, Copalli is more than a rum. It's a mission. As the largest non-governmental employer in southern Belize, we provide meaningful work that honors both people and place. From field to bottle, everything happens on-site, making Copalli a leader in climate-positive spirits production. Sustainability isn't just a value; it's our foundation. Every bottle supports a closed-loop, zero-waste system-spent sugarcane powers our distillery, and organic byproducts are returned to the fields as fertilizer. The result? A spirit that's sustainably crafted and globally recognized. Recent accolades include a Platinum "Superlative" score of 96 from the Beverage Testing Institute for Copalli White Rum, Double Gold from NYISC for Copalli Barrel Rested, and Platinum from the SIP Awards for Copalli Cacao.

Alcohol by Volume: 88%