• Mezcal produced in Santiago Matatl°n, Oaxaca
• Maestra Mezcalera Margarita Blas & Carlos Mendez Blas
• Distilled from 100% Espadn (Agave angustifolia), harvested between 7 and 10 years of age
• Cooked in a conical earthen oven
• Milled using stone tahona
• Distilled twice using a traditional copper pot still
• Tasting notes include distinct smoke, white flowers, stone fruit, black pepper, and fresh root vegetables
• 45% ABV

This is an incredibly friendly expression of Mezcal, exhibiting the light sweetness of fresh root vegetables, stone fruit skin, and white flowers.

INFO:

Producer: Cruz de Fuego
Vintage: NV
Country: Mexico
Region: Oaxaca
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Mezcal

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