• Mezcal produced in Santiago Matatl°n, Oaxaca
• Maestra Mezcalera Margarita Blas & Carlos Mendez Blas
• Distilled from 100% Madrecuishe (Agave karwinskii)
• Cooked in conical earthen ovens
• Milled using a stone tahona
• Fermented in wooden vats calledtinas
• Distilled twice using copper pot stills
• Bright green herbal aromas set the stage for powerful fiber and vegetation cut with racy mineralityîlike moss growing on stone beside a river. Coursing throughout are whispers of bell pepper and honeydew, with a dry, clean finish that leaves you reaching for more.
• 48% ABV

A stellar example of all the qualities that make Madrecuishe so beloved amongAgave karwinskiisubvarietals.

INFO:

Producer: Cruz de Fuego
Vintage: NV
Country: Mexico
Region: Oaxaca
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Mezcal