• Destilado de Agave produced in Yierbaniz, Batopilas, Chihuahua
• Maestro Destilador Dolores Gonz°lez
• 100% Lechuguilla (Agave shrevei)
• Cooked using Encino oak in a conical earthen oven covered with pine needle duff
• Milled by hand using ax and wooden mallet
• Fermented in stone & clay basin using spring water
• Distilled twice, using a unique hybrid still, called atren, made of copper, steel, and Encino oak
• The nose leads with sweet herbs like tarragon and coriander and soft fruits like lychee, white peach, and honeydew; the palate is rich and silky with mellow flavors of white pepper, beeswax, grapefruit zest, caramel cream, and candied apple
• 50% ABV (ABV may vary batch to batch)

A true unicorn, Cumbrita de la Sierra is a 100% single-producer-owned uncertified agave spirit brand from the northern state of Chihuahua. Lechuguilla (Agave shrevei) is fermented using local spring water and distilled in a wildly unique regional style of hybrid still. The flora of the region and nature of the spring water change seasonally, resulting in a wide range of beautiful, seasonal flavors in the spirit.

INFO:

Producer: Cumbrita de la Sierra
Vintage: NV
Country: Mexico
Region: Chihuahua
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Mezcal

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