• Maestro Mezcaleros Enrique & F©derico de la Cruz
• Produced in Mezquital, Durango
• 100% Cenizo(Agave durangensis)
• Cooked in a conical earthen oven
• Milled by hand, using an axe
• Fermented in pine using spring water
• Distilled twice using a hybrid copper & wood pot still
• 51.2% ABV (ABV will vary per batch)

An approachably soft and fruity example of the most common endemic species of agave in Durango. Gateway mezcal from outside Oaxaca for novice drinkers and mezcal heads alike.

INFO:

Producer: Lamata Spirits (Previously Amormata)
Vintage: NV
Country: Mexico
Region: Durango
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Destilado de Agave

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