• Destilado de agave produced in Tepeojuma, Puebla, Mexico
• Maestro Mezcalero Asuncin Matilda Vargas
• 100% Espadilla (Agave angustifolia)capn(castrated) for one year prior to harvest to concentrate sugars
• Cooked in a traditional pit oven made of earth and stone
• Milled by hand using an axe
• Fermented in a shallow stone well
• Distilled twice using a hybrid Filipino-style pot still of clay and wood with an external condenser made of copper (refrescadera)îhonestly, a totally wild still
• Fresh fig leaves and fresh figs, cut in half, are added to the second distillation
• Rested nearly 6 years before bottling
• 55% ABV (ABV may vary batch to batch)

INFO:

Producer: Pal'alma Mezcal
Vintage: NV
Country: Mexico
Region: San Luis Potosi
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Destilado de Agave

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