• Destilado de Agave produced in Santiago Matatl°n, Oaxaca
• Maestro Mezcalero Gonzalo Martinez Sernas
• 100% Tepeztate (A. marmorata)
• Cooked in conical earthen pit oven using pine and mesquite wood
• Milled using traditional horse-drawn stone tahona
• Fermented in Encino oak vats (tinas) using proprietary well water
• Distilled twice using traditional copper pot stills
• Sichuan peppercorn, Granny Smith apples, and fresh dryer sheets lift off into a palate of bright yellow bell peppers followed by a brilliant tropical and floral spectrum which flashes past before a delicate finish recalls the peppercorns amid an ocean spray. Racy and bracing, like a cool breeze off a coastal mountaintop. Very highly recommended but not for the faint of heart.
• 65.7% ABV

INFO:

Producer: Mezcal Macurichos
Vintage: NV
Country: Mexico
Region: Oaxaca
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Destilado de Agave

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