• Destilado de Agave produced inthe Pe±asco region in the state of San Luis Potos
• From the late maestro mezcalero Patrón°ndez
• 100%Agave salmiana
• Cooked in a masonry oven using steam
• Combined withmosto(agave must)îthe remains from harvested pulque
• Milled using traditional stone tahona
• Fermented in pine vats with 30%pulque(fermented agave sap) and wild yeast
• Distilled twice using a hybrid wood and copper pot still
• Bell peppers and fresh leather on the nose are bolstered on the palate by the creamy lactic notes for which Salmiana is famous, and a racy edge the that reminds us it was distilled using sharp, light pulque. The finish brings us cracked peppercorns wrapped in cool, clean linen and a hint of pine. Spectacular.
• 50% ABV (ABV may vary batch to batch)

INFO:

Producer: Pal'alma Mezcal
Vintage: NV
Country: Mexico
Region: San Luis Potosi
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Destilado de Agave

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