• Destilado de agave produced in Ejutla, Oaxaca
• Maestros Mezcaleros Apolonio & Simen Ramirez
• 100% San Martinero (Agave karwinskii)
• Cooked in a traditional pit oven made of earth and stone
• Milled using a stone tahona
• Fermented using natural yeast in huamuche wood vats (tinas) for 5–12 days
• Distilled once using a copper pot still with external condenser (refrescadera)
• Rested over 1 year before bottling
• Savory aromas of almond skin, celery seed, roasted sweet potato, and a touch of wet bark dance with joyful notes of white chocolate, orange blossom, and fresh guava with a firm grounding of slate and iron lending a mineral backbone to the proceedings
• 58% ABV (ABV may vary batch to batch)

INFO:

Producer: Pal'alma Mezcal
Vintage: NV
Country: Mexico
Region: Oaxaca
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Destilado de Agave

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