• Produced in San Miguel Atlapulco, Puebla
• Maestro Mezcalero: Balbino & Sergio Salas
• 100% Tequilana (Agave tequilana)
• Cooked in a conical earthen oven
• Milled by hand using wooden mallet & canoa, and with small mechanical grinder
• Fermented with ambient yeast and spring water in stainless steel tanks
• Distilled twice using traditional copper pot still
• Caramel, lactic, baking spice, roasted peppers, fresh apple, citrus, kiwi
• 45.5% ABV (Alcohol may vary batch to batch)

INFO:

Producer: Tlamati Spirits
Vintage: NV
Country: Mexico
Region: Puebla
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Destilado de Agave

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