• Blanco Tequila produced at Tres Mujeres in Amatit°n, Jalisco
• Maestro Tequilero: Sergio Cruz with Pablo Lara G. and Senior Distiller Manuel Rivera
• Made from 100% Blue Weber agave (A. tequilana)
• Agave harvested from single, organic-certified estate òTerroir La Guasima’
• Cooked in a traditional brick & volcanic stone steam oven
• Milled using mechanical roller mill
• 18-day open-air spontaneous fermentation in stainless steel
• Distilled 2–3 times using stainless steel pot stills
• Blended and chill-filtered before resting in steel for 4 months
• Opulent, dense, and velvety; strawberry, moist earth, cardamom spice, a touch of nutmeg, followed by matcha green tea, sweet herbs, a hint of cinnamon, and a finish of river water and wet stones, like a mountain stream
• Only 1836 bottles produced
• Jay Kosher and Organic certified
• 42% ABV

Organic Batch Siembra began in 2016, as baby agaves were introduced into the volcanic, red-clay soil of La Guasima near the Volc°n de Tequila. Matured nearly 6 years, the first harvest began in February 2022. A unique journey from field to fabrica, the mature pi±as were cooked for 18 hours in stone ovens before winter’s cooler temperature granted an extended 18-day open-air spontaneous fermentation, yielding a wildly flavorful, aromatic, and deeply terroir-driven tequila.

INFO:

Producer: Destileria Santanera
Vintage: NV
Country: Mexico
Region: Jalisco
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Tequila
Kosher: Kosher Certified + Kosher for Passover