• Blanco Tequila produced at Tres Mujeres in Amatitán, Jalisco
• Maestro Tequilero: Sergio Cruz with Pablo Lara G. and Senior Distiller Manuel Rivera
• Made from 100% Blue Weber agave (A. tequilana)
• Agave harvested from single, organic-certified estate ‘Terroir La Guasima’
• Cooked in a traditional brick & volcanic stone steam oven
• Milled using mechanical roller mill
• 18-day open-air spontaneous fermentation in stainless steel
• Distilled 2–3 times using stainless steel pot stills
• Blended and chill-filtered before resting in steel for 4 months
• Opulent, dense, and velvety; strawberry, moist earth, cardamom spice, a touch of nutmeg, followed by matcha green tea, sweet herbs, a hint of cinnamon, and a finish of river water and wet stones, like a mountain stream
• Only 1836 bottles produced
• Jay Kosher and Organic certified
• 42% ABV

Organic Batch Siembra began in 2016, as baby agaves were introduced into the volcanic, red-clay soil of La Guasima near the Volcán de Tequila. Matured nearly 6 years, the first harvest began in February 2022. A unique journey from field to fabrica, the mature piñas were cooked for 18 hours in stone ovens before winter’s cooler temperature granted an extended 18-day open-air spontaneous fermentation, yielding a wildly flavorful, aromatic, and deeply terroir-driven tequila.

INFO:

Producer: Destileria Santanera
Vintage: NV
Country: Mexico
Region: Jalisco
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Tequila
Kosher: Kosher Certified + Kosher for Passover

• The recipient must be 21 years of age or above and present photo identification upon delivery. If recipient is found to be under 21 years of age, the order will be returned to us, and NO refund will be given.
• We are NOT allowed to ship to PO boxes or APO addresses. Any orders with PO box or APO address will be canceled.
• Items may be removed from original packaging to insure safe shipping.
• NOTE: This item is not eligible for return.