Ruby red with garnet red highlights. The bouquet is a blend of ripe fruit, irises, and spices. On the palate the wine is strong, round, well-balanced, with character and scents of wood blended perfectly. Great persistence.

Duca Enrico, produced for the first time in 1984, is one of the wine icons of Italian and international oenology. The first 100% Nero dAvola label in the history of Sicilian wine, this noble red is now made exclusively from particular meticulously selected vines: a wine with aristocratic allure and unmistakable style.

Alcohol by Volume: 15.0%

Varietal: NERO D'AVOLA

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