Part of the exclusive El Jolgorio Ancestral series, this Mexicano expression is made from wild-harvested A. Rhodacantha agaves that thrive in the high-altitude Sierra Sur region of Oaxaca. Known for its long, narrow leaves and rich sugar content, maguey Mexicano yields a mezcal with vibrant energy, earthy sweetness, and herbal complexity. Crafted by Master Distiller Felipe Velasco Jimenez in Gotzengo, San Francisco Sola, and distilled in clay using ancestral methods, this small-batch mezcal is a celebration of patience, tradition, and the rare beauty of this agave.

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