Part of the El Jolgorio Special Release series, the agave Jabalàâ is named for its resemblance to the ridged back and sharp, curved tusks of a wild boar, or jabalàâ. The plant's fibers are strong, making it difficult to break down during harvest. If that isn't enough to deter the mezcalero, during fermentation of a batch of Jabalàâ, it is common for a white foam to appear. When put in the still, the foam can find its way into the sealed copper seams. Not only can this damage the still as it's heated intensely, but the still becomes much more difficult to clean between batches.Like past batches of this special release mezcal, the 2018 edition is produced by Ignacio Parada in Santa Maria Zoquitlàn.

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