Nose: Cooked agave, baking spice, yellow lemon, mint; Taste: Predominantly cooked agave, minerality

The Banuelos family legacy in tequila began in 1973 when icon Leon Banuelos started a small distillery. But thanks to his passion, tenacity, and support of his father Don Felix - the factory went on to produce the highly-awarded Cazadores tequila. El Mexicano was born to keep the Banuelos family legacy alive, and to this day, Leon lives on the estate to oversee the production process to ensure his high standards are met.

Alcohol by Volume: 90%

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