A lustrous light gold, this wine opens with aromas of daffodils, the biscotti cookie jar in the grandparents' kitchen, and a slight hint of new leather. Soft bubbles fill the mouth upon entry, with an immediate freshness that yields to creaminess from extended aging in tirage. The palate features the mineral character of wet stone and mouthwatering bright citrus flavors. Subtle and alluring on the finish- like catching the scent of your favorite bakery on a breezy sunny afternoon.

Emmolo Merlot, Sauvignon Blanc and sparkling wine each feature a distinct style created by Owner/Winemaker Jenny Wagner, who embraces new techniques in both the vineyard and her winemaking. Emmolo is named for Jenny's maternal relatives, who came to Napa from Sicily in 1923 and founded a rootstock nursery that supplied many of the region's growers. Their land still provides many of the grapes for Emmolo. On the paternal side, Jenny's roots trace back to 1857, when her third great-grandfather captained a wagon train to Napa Valley, beginning a long history of farming and winemaking. In 1972, Jenny's father, Chuck Wagner, founded Caymus Vineyards along with her grandparents, Lorna and Charlie Wagner Sr. Jenny feels extremely fortunate to be following in her family's footsteps and to be putting her own mark on Emmolo wines.

Alcohol by Volume: 12.0%

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