• Mezcal produced in San Cristbal Lachirioag
• Maestro Mezcalero Edgar Gonzalez Ramirez
• Distilled from 100% Espadn(Agave angustifolia)
• Cooked in a conical earthen pit oven with adobo top, fired by collected driftwood
• Milled using a traditional stone tahona
• Fermented in open-air pine vats (tinas)
• Distilled twice using traditional wood-fired copper pot stills
• 48.5% ABV (ABV may vary batch to batch)

INFO:

Producer: Tosba Mezcal
Vintage: NV
Country: Mexico
Region: Oaxaca
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Destilado de Agave

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