A celebration of harvest and community fellowship, Estancia Pechuga de Guajolote is made with love and craftsmanship. We exclusively use ingredients locally sourced from the town of La Estancia de Landeros (all organic),including turkey, toasted almond, Hierba del Golpe(Oenothera rosea), roasted pumpkin seeds, quince, apple, plum, lemon leaves, orange peel, lima peel, and rose petals. Estancia Raicilla is made in the highlands of Jalisco. It is distilled from fermented Agave maximiliana pià±as cooked in above-ground ovens built from red clay.

Every order is expertly packaged with guaranteed authenticity and secure payments.

By adding this product to your cart, you confirm that you are 21 years of age or older. A valid government-issued ID (such as a driver's license, passport, or U.S. Military ID) will be required at delivery to complete age verification.

To ensure the highest level of protection during transit, items may be removed from their original packaging when necessary.

Shipping is available to physical street addresses; PO Box and APO addresses are not supported at this time.