Flor de Cana or "Flower Of The Cane", is one of the world's great 'Single Estate' rum brands, first produced in Nicaragua in 1890 and now distributed in over forty countries worldwide. It is the leading brand of rum sold throughout Central America and has experienced double digit growth in new markets over the past ten years. It is produced using only natural ingredients, distilled five times for clarity and alcohol purity, Slow-AgedTM in charred, American white oak barrels previously used to

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