Made using Chipotle from Oaxaca. Chipotle peppers are smoked, dried jalape±o peppers. We first infuse the ingredients for two weeks in
neutral alcohol, and then do a slow reduction by adding Fair Trade liquid sugar and demineralized water for a perfect balance.

TASTING NOTES

Style Clear brown, similar to a VS Cognac
Nose Smoke, chili pepper, ripe fruit, caramel
Palate A burst of elegant spiciness in the first sip, smoky, intense, raisin, wild lower and citrus notes
Finish Spicy, smoky, citrusy

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