This liberation begins its journey as DBA then continues through a
"chrysalis" process involving 87% French and 13% American Oak
barrels, and our proprietary collection of micro flora. To blend, we
selected beer matured eight to 24 months in barrels, creating a
synergistic beer. Immediately, toasted oak and lemon pith swirl on the
nose and palate, followed by an amazing harmony of vanilla, coconut,
Earl Grey tea and spice. The finish is crisp, with mouth-watering
acidity and chewy tannins. Since we age, blend and bottle these beers
once a year, there will be slight variation with each release. A
santÃé!