• Pechuga-style sotol produced in Chihuahua, Mexico
• Maestro Sotolero Don Gerardo Ruelas
• 100%Dasylirion leiophyllum, aged 18–22 years, wild harvested at low elevation in the Coyame Desert
• Cooked in shallow pits fueled by willow and oak
• Shredded by axe and knife
• Open-air fermented for 5–7 days in pine wood tanks(tinas)
• Distilled three times in traditional copper pot stills
• The third distillation introduces fresh rattlesnake meat at about 3 grams per liter of sotol
• Aged for 90 days in 40-year-old neutral oak casks
• A unique spirit with a complex character that includes citrus, quince, and salty pine resin rounded by the natural sweetness of roasted pi±as and the soft vanillin of oak age, all wrapped up with a long, elegant mineral finish
• 48% ABV

INFO:

Producer: Flor Del Desierto
Vintage: NV
Country: Mexico
Region: Chihuahua
Spirit Type: Agave / Sotol / Pox
Spirit Sub Type: Sotol

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