Two inflammatory words...one wild drink.
Nectar imprisoned in a bottle. An anything-but-delicate blend of sharp
hoppiness and fruity aroma, this beer is a life-changing backyard
knife-fight for your palate. Once you’ve had a Raging Bitch, everything
else pales in comparison. Fermented with a volcano-like Belgian yeast
strain called “El Diablo,” Raging Bitch earned its polarizing name from
the aggressively active nature of the yeast—unleashed, untamed,
unbridled...and in heat. Enjoy its golden glow and white foaming head
alongside bold flavors like spicy BBQ wings, blue cheese salads, or that
bag of family-sized Cool Ranch Doritos you’re going to destroy later
while binge-watching Netflix.