Crafted by Moylan’s Distilling Co. in Petaluma, California, Fuego Chicken Pechuga Whisky pays homage to the rich traditions of the Zapotec civilization of Oaxaca Valley. Inspired by the time-honored pechuga distillation technique, this malt whisky is uniquely refined with the essence of chicken breast, adding depth and complexity to its character. Each bottle reflects a fusion of cultural heritage and bold innovation, offering a distinctive sip that bridges ancient tradition with modern craftsmanship.

• The recipient must be 21 years of age or above and present photo identification upon delivery. If recipient is found to be under 21 years of age, the order will be returned to us, and NO refund will be given.
• We are NOT allowed to ship to PO boxes or APO addresses. Any orders with PO box or APO address will be canceled.
• Items may be removed from original packaging to insure safe shipping.
• NOTE: This item is not eligible for return.