The GlenDronach Traditionally Peated, a rare peated expression of the Highland Single Malt, which is most well-known for its unpeated sherry cask maturation style.

At the time the distillery was founded by James Allardice in 1826, it was traditional practice in the Highlands to burn peat in the kiln towards the end of the barley malting, creating a rich and warm, earthy smoke. Master Blender Dr. Rachel Barrie has crafted The GlenDronach Traditionally Peated from a marriage of the finest Pedro Ximénez, Oloroso sherry and port casks, using the same principles laid down almost two hundred years ago.

Interwoven with robust Highland character, The GlenDronach Traditionally Peated is peated to those same traditional levels and has all of the richly-sherried, fullbodied character of The GlenDronach.