Inspired by the mosaic of flavors at spice markets, A Tale of Spiced marries four cask finishes: Moroccan red wine, new charred oak, Pedro Ximenez sherry and shaved toasted red wine casks. The rich tapestry of aromas includes rose, jasmine, and lilac, mingling with a myriad of exotic spices like cumin, saffron, nutmeg, ginger, chili and anise. Beautifully balanced with sweet notes of sugar-coated almonds and refreshing eucalyptus, and an aftertaste of clove and peppermint.