Noe is a 30-year-old Pedro Ximenez. As a result of the drying of the PX grape Noe shows an intense ebony color, nearly opaque with dense legs due to the high sugar content. On the nose aromas of mature fruit such as figs, coffee and spice. On the palate sweet and silky with surprising freshness. Noe is a dessert wine great with vanilla ice cream and acidic fruits. However, it is also great to be enjoyed on its own. Serve slightly chilled.

Gonzlez Byass was founded in 1835 by Manuel Maria Gonz lez and remains in family hands today, now in the fifth and sixth generation. Founded in Jerez de la Frontera, Andalusia, in the heart of Sherry country, it is dedicated to the production of high-quality sherries. The Sherry triangle, made up of Jerez de la Frontera, El Puerto de Santa Maria and Sanlucar de Barrameda, has a unique microclimate influenced by the surrounding Atlantic Ocean and Guadalquivir and Guadalete rivers. Production is dominated by the Palomino variety, and vines are planted in the white Albariza soil, with high chalk content which is excellent for retaining moisture. These soil conditions, combined with over 3,000 hours of annual sunshine, fresh, humid breezes from the west (poniente) and warm, dry breezes from the east (levante) have formed the perfect marriage with the Palomino variety to produce an array of sherry styles. All sherries are aged following the traditional Solera system where the wines are blended in 600 liter American oak casks. Many styles are produced with distinctive characters depending on whether they have been aged under the influence of the flor (a layer of natural yeast) or as an oloroso (in contact with oxygen). Today the portfolio includes a wide range of sherries including Tio Pepe, the Superior Range and the VORS range, enological gems aged for over 30 years.

Alcohol by Volume: 14.1%

Varietal: PEDRO XIMENEZ