Natura Morta Plum begins as a Belgian-style Saison
fermented in foudres with Brettanomyces, then is aged in red wine
barrels with Italian plum puree. After six months, a pink hued
ale emerges. Elegant and flavorful, it renders notes of tart
plum, rosewater and almond, balanced by barrel-drawn tannins and a
refined dry finish.

• The recipient must be 21 years of age or above and present photo identification upon delivery. If recipient is found to be under 21 years of age, the order will be returned to us, and NO refund will be given.
• We are NOT allowed to ship to PO boxes or APO addresses. Any orders with PO box or APO address will be canceled.
• Items may be removed from original packaging to insure safe shipping.
• NOTE: This item is not eligible for return.