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High West Bourye

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Type: Spirits
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  • Description

ABV: 46%

92 Proof

Age(s), Distilled by & Mashbill(s)

2020 Release:

All sourced from MGP, Lawrenceburg, Indiana:

-Straight Rye Whiskey: 95% rye, 5% barley malt;

-Straight Bourbon Whiskey: 75% corn, 21% rye, 4% barley malt

-Straight Bourbon Whiskey: 60% corn, 36% rye, 4% barley malt

Barrel Type(s)

Whiskeys aged in new, charred white American oak barrels

Sensory Notes

Nose: Brown butter caramel, vanilla cola, grilled pineapple, boysenbaerry jam, spearmint, sage, violets in wet weather

Taste: Masala chai, cinnamon candies, butterscotch, orange chocolate, gingerbread, walnuts doused in dark caramel

Finish: Creamy toffee, clove, ginger chew spice

Product Reviews & Awards

92 Points/100 - Whisky Advocate 7/2017

96 Points/100 - Wine Enthusiast 5/2017

Best Craft American Whiskey - 2010 American Distilling Institute Craft Whiskey Competition

Best Blended Whiskey- 2010 American Distilling Institute Craft Whiskey Competition

90 Points- Whisky Advocate Magazine

90 Points- American Craft Spirits - americancraftspirits.com

John Hansell, Malt Advocate Magazine - "It's clean, crisp and quite
vibrant (especially on the nose). The rye note is evident throughout. It
starts out more like a high rye content bourbon, with the molasses,
caramel, coconut cream, sweet corn and honey-kissed fruit marrying
nicely with the dried spice (vanilla, cinnamon, brisk mint). But then on
the latter half of the palate, the rye really kicks in. The whiskey
gets bold, the rye becomes intense (almost piercing), with a dried spice

WARNING: Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to http://www.P65Warnings.ca.gov/alcohol.

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