Aged for 4-5 years in new American Oak barrels at the highest altitude distillery in Mexico. The uniqueness of the highland and lowland agave blend, and longer aging process, transforms this tequila into a silky complex spirit.

High in the mountains above Mazamitla, the Herrera Brothers combine a rare blend of highland and lowland agave with the unique mountain climate to create this extraordinary tequila. Aged 4-5 years in New American Oak Barrels.

Alcohol by Volume: 80%

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