• Spicy chili cocktail bitters produced by King Floyd’s in Novato, California
• Botanicals include a combination of fresh and dried roasted hatch chilis, roasted poblano chilis, and jalapeno chilis
• Each botanical extract is individually crafted using maceration or percolation in corn-based neutral grain spirit or deionized, UV-filtered water before blending
• Eligible for programs with Wine & Beer Licenses
• 45% ABV

A slightly savory, delightfully spicy bitter made using poblano and jalapeno chilisîmany of which are grown onsite by King Floyd’sîand hatch chilis from Hatch, New Mexico, these bitters are perfect for adding a little kick to a Margarita or a Bloody Mary.

INFO:

Producer: King Floyd's Bitters
Vintage: NV
Country: United States
Region: California

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