Distillery: Kuroki Honten Prefecture: Miyazaki Mash Bill: 100% estate grown organic barley (including white barley koji) Distillation: Jo-atsu (atmospheric) ABV: 40%

• • At a robust 80 proof drinks like a fine whiskey, but malting with koji gives it a complete unique silky texture and depth of flavor.
  • Blended from a variety of shochu aged for 3 to 5 years in different casks, primarily new American oak.
  • One of the most rare and sought after barley shochu in Japan, Hyakunen no Kodoku broke new ground in the 1990s, creating new levels of depth and complexity in what had been a simple regional drink up that point.

INFO:

Producer: Kuroki Honten Distillery
Vintage: NV
Country: Japan
Region: Miyazaki
Appellation: Miyazaki Prefecture
Spirit Type: Shochu / Soju
Spirit Sub Type: Mugi (Barley)

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