La Venenosa was created in 2011 by chef Esteban Morales. Esteban crossed the state of Jalisco in search of the best producers in each region. The result is a growing collection of some of the best agave spirits from Jalisco including Raicilla, Tutsi and Tepe. Working with traditional producers across the region, La Venenosa offers a selection that highlights the diversity of Jalisco and its people. This unique expression is produced in the town of Las Canoas sitting 700 meters above sea level. The area boasts at least 13 different varieties of angustifolia and rhodacantha. The semi warm microclimate allows for a longer fermentation process adding to the mineral rich flavor profile.

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