Maestra Tabernera Blanca Rodrguez Gonz°les is the first woman in charge of a Taberna in raicilla production. She carries on the tradition of her father Don Chalio in the coastal region of Cabo Corrientes. Made with a classic blend of mature farmed rhodacantha and angustifolia, Blanca offers notes of minerality, ripe fruit and green herbs with smooth velvet finish.

TASTING NOTES

Aroma – Oily, ripe tropical fruit, mineral

Taste – Slightly astringent, clean, honeysuckle & citrus

Texture – Smooth, velvety, fresh