'Carrying on a 200-year-old tradition of distilling excellence, the Lagavulin distillery is said to be one of the oldest distilleries on Islay. Miles and miles of peat bog in the west of the island provide the raw material which imbues the barley with our iconic smoky flavor, and the rich peaty water from the tranquil Lochan Sholum in the hills above the distillery makes the flavors so unique. It takes time, but patience is our finest virtue and rushing good whisky is just not how we take care

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