Our Sonoma Farmhouse Series is a showcase
of the sometimes-funky, sometimes-rustic, always-limited fine ales from
the Lagunitas Brewer's playground. This particular Brett Stout was
fermented with a slight funk of Brettanomyces, Lactobacillus, and our
house Ale Yeast. Then housed in Sonoma County red-wine barrels for up to
four years. The result is 100% pure barrel-aged bliss... smooth, tart,
and sultry, with a certain Sonoma-esque-ish-ness. Finely aged and
finally ready to share. Try one now and grab another to age a little
longer. Or not. Life is Uncertain!