Blend of 95% of Chardonnay and 5% of Pinot Noir carefully selected across Northern California's finest vineyards, beyond Napa Valley. This sparkling wine has aged on lees for at least 18 months. On the eye: Beautiful straw yellow color with a wonderful effervescence. On the nose: Sublime notes of green apples with both good acidity and pleasant minerality. On the palate: A crisp lemony mousse adds freshness and vitality and finishes with aromas of peaches and apricots. This lively sparkling wine pairs perfectly with appetizers, cheeses, and simple savory food such as grilled meat, fish and vegetarian dishes.

A unique terroir The Northern California vineyards have many attributes. Firstly, thanks to the state's very diverse geography with the influence of the ocean, and secondly thanks to its very diverse climate, with the cool Pacific currents meeting the protective shield of a mountain range and the Central Valley. California's vineyard benefits from many micro-climates which can vary from the coolest to the sunniest within a few kilometers. The key factor in the quality of Californian vineyard lies in the relationship between the coolness of the Pacific ocean and the heat in the hinterland. Then in the valley, we find cooler climate grapes varieties like Pinot Noir and Chardonnay. All this diversity is a huge advantage when it comes to seeking out Chardonnays in the most favorable locations.

Alcohol by Volume: 12.5%

Varietal: BLEND-CHAMPAGNE

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