Mal Bien Espadín Edición de Quinceañera is a limited Oaxacan agave spirit produced by third- and fourth-generation mezcaleros Felipe and Ageo Cortés. Distilled from Espadín agave in April 2010, the batch rested for more than 15 years in a neutral tank before being bottled in September 2025 without wood influence. Its complex profile combines roasted agave, bright citrus, grilled pineapple, caramelized sugar, mineral, herbal, cinnamon, and earthy notes. Bottled at 99 proof, this rare release offers distinctive collector appeal and an expressive taste of traditional mezcal production.

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