Deliciously crisp and vibrant flavors of ripe lemon citrus, with hints of passion fruit Awarded 91 Points Wine Spectator 2022 Serve alongside delicate seafood, roasted chicken, or your favorite salty snack

Vibrant grilled pineapple and passion fruit characters. Bursting with zesty citrus and natural acidity.

Matua started out of a small tin shed in West Auckland in 1969, founded by brothers Bill and Ross Spence. Third generation winemakers with a vision to carve a new path for New Zealand wine, they planted a "fruit salad" vineyard of varieties from around the globe to see which ones took off best. One shone spectacularly - Sauvignon Blanc, and in 1974 Matua produced 400 bottles of NZ’s first. It was not a well-known variety then - yet today NZ Sauvignon Blanc is a global phenomenon that has awoken the world’s eyes to NZ wine. Today Matua is not just about producing great Sauvignon Blanc – it is one of NZ’s most awarded and internationally acclaimed wineries, which has also made a name for quality Pinot Noir and Chardonnay, amongst other great drops. Matua continues with determination, passion and innovation to take its position on the world stage.

Matua started out of a small tin shed in West Auckland in 1969, founded by brothers Bill and Ross Spence. Third generation winemakers with a vision to carve a new path for New Zealand wine, they planted a "fruit salad" vineyard of varieties from around the globe to see which ones took off best. One shone spectacularly - Sauvignon Blanc, and in 1974 Matua produced 400 bottles of NZ’s first. It was not a well-known variety then - yet today NZ Sauvignon Blanc is a global phenomenon that has awoken the world’s eyes to NZ wine. Today Matua is not just about producing great Sauvignon Blanc – it is one of NZ’s most awarded and internationally acclaimed wineries, which has also made a name for quality Pinot Noir and Chardonnay, amongst other great drops. Matua continues with determination, passion and innovation to take its position on the world stage.

Proof/ABV: 14